Sustain Floyd hosted one of its periodic open-air breakfasts at the Farmer’s Market Saturday morning.
The group served over 200 with hotcakes, eggs, sausage and more.
Love it!
Colleen@LooseLeafNotes August 11, 2012 at 9:50 pm
Love it!
Colleen@LooseLeafNotes
August 11, 2012 at 9:50 pm