Just ask for “Doug’s ribeye”

By on November 29, 2007.
Saved under Musings

I’m a country boy, which also means I’m a meat-and-potatoes guy.  A doctor-mandated low starch and low cholestorol diet means no potatoes but I can still eat meat and I like the ribeye that Julie Arrington and Kerry Underwood serve at Oddfellas Cantina.

So I eat it often, so often that Julie and Kerry have renamed the steak "Doug’s ribeye" on their new menu.

Try it the next time you eat at Oddfellas. By any name, it’s a good steak.

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3 Responses to Just ask for “Doug’s ribeye”

  1. colleen November 30, 2007 at 8:34 am

    I still like the Rude Boy Burrito. Who do you think THAT was named after?

    Actually, I recently asked Erika, the original owner and she told me it was a Jamaican term for a non-conformist, a rasta rebel. Case solved.

  2. rob neukirch November 29, 2007 at 7:49 pm

    Well…when WE owned the restaurant, Michele and I tried like hell to name something after Doug Thompson but he just wouldn’t have it. Secretly, we referred to the area near the restrooms as Doug Thompson’s Vestibule and that spot still has a special place in out hearts. Sigh.

  3. rio semione November 30, 2007 at 3:07 pm

    ….I hardly think the case is solved. I see a plot thickening like good gravy and it reminds me of Jupi’s Jambalaya straight out of the pot…hee hee hee ha ha ha ho ho ho.